Juliet Glass (born 1968) is a writer and food critic, who formerly lived in Minneapolis. She is currently markets and program manager of FreshFarm Markets, a non-profit organization based in Washington, D.C. that promotes the growth of local food in the Chesapeake Bay region [1]. She is the daughter of JoAnne Akalaitis and Philip Glass. She has contributed articles to Elle, Minnesota Monthly, Food Arts and the New York Times. She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works,[1] though her contributions became less frequent as she grew older.